Peachy Overnight French Toast

Posted by Hallee on Dec 22, 2011 in Blog Stuff, Breakfast, Hallee's Galley, Recipes

I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.

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Tags: Breads, Breakfast, Breakfast foods, Food and drink, French Bread, French toast, Hallee's Galley, Hospitality/Recreation, Recipe, Recipes, Toast

Creamy Cheesy Broccoli Soup

Posted by Hallee on Feb 10, 2011 in Hallee's Galley, Recipes, Soups

Kaylee ate a broccoli cheese soup in a bread bowl at Panera Bread one time and then proceeded to beg and beg me to make some. I made my Whole Wheat Bread Bowls, then found a couple of recipes for broccoli cheese soup and combined them. At the end, I blended the entire soup, but we didn’t like the consistency. Doing it again, I’d maybe blend half of it and leave the rest chunky.

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Tags: Bread, Bread bowl, Breads, Broccoli, carrots, Celery, Hallee's Galley, Hospitality/Recreation, Recipes, Soup, Soups

Whole Wheat Pull Apart Yeast Rolls

Posted by Hallee on Nov 19, 2010 in Breads, Hallee's Galley, Holiday fare, Recipes

When I first read this recipe, I didn’t understand what the instructions meant. Once I started performing the actions, they made perfect sense. I’m glad I take pictures, because I’d probably explain the process to you in circles! These rolls were light and wonderful – a perfect compliment to our Thanksgiving feast – or any feast for that matter!

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Tags: Breads, Hallee's Galley, Recipes, Thanksgiving, Whole wheat

Essentials: Bread Baking

Posted by Hallee on Nov 2, 2010 in Hallee's Galley, kitchen & cooking tips

Notice I didn’t title this “Bread Making”. The components you need to make bread are different for every recipe. Some require heating ingredients, some just require mixing and kneading. For this post, I am only going to talk about pans.

Tags: Baking, baking equipment, Bread Baking, bread pans, Breads, Essentials, Food and drink, Hallee's Galley, Kneading, pans, tips

Tip: The Importance of Measuring

Posted by Hallee on Oct 19, 2010 in Hallee's Galley, kitchen & cooking tips

Monday, as I was baking for the week and making both kinds of bread, I pulled out my worn recipes and followed them, carefully, step-by-step. As I did this, I was reminded of something that an ex-inlaw once said to me. She said that I wasn’t a real cook because I measured. She said that real cooks don’t have to measure.

Tags: Baking, Bread, Breads, Cakes, Cookies, cooking tips, Hallee's Galley, measuring cups, Measuring spoon

Amazingly Simple Stuffed French Toast

Posted by Hallee on Sep 22, 2010 in Breakfast, Hallee's Galley, Recipes

I heard someone on Twitter say they use their George Foreman grill to make pannini sandwiches, and I immediately thought about stuffed French toast. One morning, I tried it, and it was amazing – and so easy!

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Tags: banana, Breads, Breakfast, Breakfast foods, Egg, Food and drink, French Bread, French toast, George Foreman, George Foreman Grill, Hospitality/Recreation, Toast

Family Favorite French Toast

Posted by Hallee on Mar 26, 2010 in Breads, Breakfast, Hallee's Galley, Recipes

French toast is one of my favorite breakfasts. I love having French Bread in my weekly menu, because that allows me to put French toast somewhere in my breakfast menu. I also love that this is another recipe that my children can help me prepare.

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Tags: Breads, Breakfast, Breakfast foods, Food and drink, French toast, Griddle, Hallee's Galley, Hospitality/Recreation, Recipes, Toast

Egg-in-a-Hole

Posted by Hallee on Feb 15, 2010 in Breakfast, Hallee's Galley, Recipes

This is one of my all time favorite breakfasts. I love fried eggs cooked medium, and I love soaking up the yolk with toast. This meal just puts it all together for me. The kids love it because it’s “fun”.

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Tags: Breads, Breakfast foods, Food and drink, Fried egg, Hallee's Galley, Hospitality/Recreation, Toast

Harvest Bread: a recipe for children

Posted by Hallee on Oct 12, 2009 in Breads, Hallee's Galley, Holiday fare, Parenting, Recipes

I was looking around online the other day to find something uniquely Canadian to post about Thanksgiving. Since Canadian Thanksgiving is actually a celebration of harvest and has nothing to do with pilgrims and the new world, what I found referenced over and over again was Harvest Bread.