For millenia, human beings have sought methods for healing and health holistically. It is only in the last century or so that we’ve really sought out lab-produced medicines. As wonderful and life-saving as prescription medication can be, in our focus on pharmaceuticals, we’ve lost a lot of knowledge about God provided health and healing properties that grow naturally.
Last year at this time, Gregg and I were saying that it would be the last Thanksgiving we would be apart. And here we are this year, apart, determined that this will be the last one. God has been gracious and an amazing provider in this time of economic hardship on our country, and we are thankful for the job he has, for the income that he has, and for the continued contracts that come his way while there is nothing much out there otherwise. So while a part of me wants to feel down in the dumps for missing him, I try very hard to stay thankful. Ephesians 5:20 says: Giving thanks always for all things unto God and the Father in the name of our Lord Jesus Christ.
When my mom makes turkey gravy, she always makes giblet gravy (recipe to follow). It took me many years to learn how to make any other kind of gravy. Now that I make this recipe, it would be hard for me to say whether I prefer giblet gravy over this traditional gravy or not! It is really flavorful and the perfect compliment to the rest of your Thanksgiving feast.
Pin ItWelcome to the Thanksgiving Extravaganza! I’m so happy that you joined us!
I cooked a big Thanksgiving Dinner for my family, and am excited to share it with you! Everything has its own separate and more detailed post, so I’ve linked each one here.
