As I’ve said in My Schedule (see the tabs above) long ago I had a full-time job with professional and personal commitments that kept me extremely busy. However, eating out all of the time was no a fiscal option, and fast food was not a healthy option, so I made sure that I cooked dinner every night. The only way to be able to do that with the lifestyle we lived and to eat before 9 o’clock every night was to have a menu plan.
Pin ItOne of the first things I did was create a budget. I created a Microsoft Excel Worksheet and listed anything on which I would likely spend money: food, sundries, dining out, gasoline, etc. Once I did that, I figured what I might spend in a month’s time and set a budget. Once I had the monthly budget, I multiplied each number by 12 and came up with the annual budget. So, I created a worksheet within this spreadsheet that had the annual budget numbers. I work with an annual number, because, for instance, my birthday gift budget is $50 per month. However, there are months that I don’t spend $50, and there are months that I do spend $150 — but what I want to look at is the annual expenditures and budgets.
That, in a nutshell, is a summary of the motivation behind what forms proposed agenda for the first part of the new year. I state this here in black and white just in case anyone had any remaining doubts about my motivation or my personal agenda.
Pin ItLooks like a good portion of the United States is getting blanketed in snow over the next few days. What’s better on a snowy holiday weekend than a pot of homemade soup?
Pin ItThis is an awesome, hearty soup. It is packed full of good-for-you yumminess and will beat any chicken soup in any can on a grocery store shelf. On a whim one day while making chicken noodle soup, I tossed in a few handfuls of fresh spinach. Oh yes – this took this amazing soup over the edge. Don’t let the winter get by without making yourself a big pot of this – and freeze some for later. You’ll be glad you did.
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