Loving a Life of Biblical Womanhood
When I get to working fast in the kitchen, I forget that often I should be taking pictures for posts for recipes. This is one of those occasions. I had a lot going on in my kitchen the day that I made this catsup, and I was finishing it up when I realized I should have been documenting the process. Consequently, I apologize, but I will tell you that this is an incredibly flavorful condiment. I will forever use it for our homemade catsup (or ketchup, as my spell check prefers!)
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Hi from Ft. Wayne, Indiana. We drove the 280 miles last night, arriving at 11 PM, so that Gregg could buy Kaylee a Fierro. She’s 14, and he plans to spend several months rebuilding it with her, teaching her all about the inner workings of a car. By the time it’s finished, and she’s old enough to drive it, she’ll be in a classic 1985 sports car that’s safe and gets good gas mileage. He is so excited.
In Sunday school a few weeks ago, we were studying Romans 1, and through a rabbit chasing a rabbit course of conversation, I mentioned that we do not watch popular culture television. We don’t have cable, we don’t do whatever HD thing you need to do to get base television stations, and we have no intention of changing that in the near future. I said that the reason why is because we are so strict about what we allow into our home in the form of entertainment, that there are actually very few shows that we would even be able to watch if we were willing to free up that much time in our lives for watching.
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The good folks over at Creation Ministries have developed and launched a new campaign involving 15 questions to ask “evolutionists.”
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I love this wrap, because using steak as a meat in it gives lunch a little facelift from the normal turkey or tuna. This is a great source of protein, which helps Kaylee get through her day since she eats lunch at 10:30 in the morning. It tastes fantastic, and is packed full of all sorts of good vitamins and minerals.
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When I did the Daniel Fast last year, I added an extra restriction to myself in that I wouldn’t eat anything with leavening in it. Consequently, I lived on veggie wraps for lunches. They were so filling, and the avocados helped fill me up.
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I love fish tacos. I discovered them at the Cheesecake Factory in Boston and haven’t met one I didn’t like yet.
I also love salmon. My parents are from Oregon, and my grandfather loved salmon fishing. I grew up eating salmon fresh off of the grill all summer long.
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Kaylee isn’t a huge fan of sandwiches, so I’m always looking for an alternative to a traditional sandwich for her. She also eats lunch at 10:30, and has to make it the rest of the day to 3:30. The higher the protein lunch, the better sustained she’ll be.Gregg loves high protein lunches, and I’m always on the quest for high protein low carbs for him. This wrap is perfect for both of them.
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Anyone who replies to this post with a healthy and thifty and homemade sack lunch idea will be entered to win a Laptop Lunch B620-Purple Bento Set 2.0 with Outer Container, 5 Inner Containers, and Accessories. My friend Sarah loves the Bentos her kids use, so thought a giveaway would wrap up this week of lunch ideas perfectly.
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