Here’s the menu for my family for the week of January 30th. February 2 is Groundhog Day here in the US and it is also recognized as Candlemas, and Presentation of Christ in the Temple Day in Orthodox faiths.
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Why is natural selection taught as ‘evolution’ as if it explains the origin of the diversity of life?
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For years, that box sat in storage. One day last year, I came across the box and decided that, if I had crocheted a box of blankets, I would want my son’s family to use them rather than keep them in perpetual storage.
So, I pulled one out, washed it, and laid it across the back of my couch.
I’d been tossing around the idea of quitting blogging for about three months now. I really started thinking about it as soon as it dawned on me just how much less free time I have during the day when I no longer conducted my marriage via long distance means. Since I feel very strongly that the Holy Spirit is who led me to starting the blog, I started praying about it.
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Here’s the menu for my family for the week of January 23rd. As far as desserts go, I made a gluten-free chocolate cake this past week and have one from the same site for a vanilla bean cake. I’m going to give that a go since the family love the chocolate one so much. Recipes will be forthcoming!
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How could mutations—accidental copying mistakes (DNA ‘letters’ exchanged, deleted or added, genes duplicated, chromosome inversions, etc.)—create the huge volumes of information in the DNA of living things? How could such errors create 3 billion letters of DNA information to change a microbe into a microbiologist?
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I enjoyed chapter seven of Nancy Leigh DeMoss’ Lies Women Believe: And the Truth that Sets them Free. Gregg and I are raising our children to be conformed to the Word rather than to the world, and we get a lot of confused reactions to that.
What are your thoughts on dairy and meat? I am so confused about it all, there is so much conflicting info out there.
As much as I wish otherwise, there isn’t a simple answer to this question.
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I made this cake for Gregg’s birthday this year. I’d made his traditional Red Velvet Cake in the form of a cake roll for him to take to work with him that day, so I thought I’d change things up a bit. This was an amazing flavor – it tasted just like a peanut butter and jelly sandwich, but in the form of a cake! I did not not take pictures of the process, but it’s very simple.
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