This is my grandmother’s fudge recipe. We look forward to it every Christmas. My family has been making it for five decades, and will be making it for many many more decades to come.
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Category: Recipes
Delicious and healthy, quick and easy, scrumptious and tasty
This is a refreshing sparkling pomegranate drink, beautifully festive for any holiday gathering.
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One weekend before deployment, Gregg had a weekend pass and I was sick. He disappeared into the kitchen and came out with the most amazing sandwich. I’ve been trying to duplicate it ever since.
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There’s just something really comforting about cracking open the pot pie crust and getting that first fragrance of wholesome, healthy goodness. The textures and the flavors are such a delight. PERFECT comfort food.
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This is a wonderful and traditional Kentucky turkey recipe with origins in Northern Kentucky.
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This is a traditional Kentucky turkey sandwich whose name is a nod to the Brown Hotel in Louisville, Kentucky — a 5 star establishment with a 7 star reputation for really incredible dishes.
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Homemade broth is the best. You’ll be amazed at just how astonishing the taste difference is using homemade broth versus mass produced store bought.
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I make this bread in mini-loaf pans and give it as a gift during Christmas. It’s a wonderful bread, the perfect balance between sweet and light.
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This was SO GOOD. We ate it for days after Thanksgiving, and when the container in the refrigerator was empty, I made another batch! It’s incredibly simple and the perfect accompaniment to any poultry dish.
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Vanilla extract is expensive. Every month the prices just keep going up. I reckoned that it’s nothing more than vanilla beans and alcohol. Did some research and turned out I was right.
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