Broiled Blue Cheese Tenderloin Steaks: A perfect recipe for a special occasion. Our daughter LOVES steak. Any time she talks about enjoying a vegetarian lifestyle, we remind her that vegetarians don’t regularly consume medium-rare steaks.
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I was hungry for something creamy and pasta-y with chicken and veggies, so I put “pasta with chicken and veggies” on the menu this week and made the recipe up on the fly. It turned out very nice.
Pin ItComfort food shared at the request of a friend. This recipe is good dinner all by itself and keeps for lunchtime left overs.
Pin ItEven though baked is “healthier,” this dish is really, really good. I like to serve it with hush puppies, fried potatoes, and cole slaw.
Pin ItA favorite of my family’s. I love to pull out two cast iron skillets and fry two full birds. They inhale this dish, especially when served with buttermilk biscuits, mashed potatoes, and gravy.
Pin ItGrandpa would have line caught salmon on the grill and garden fresh corn on the cob. Grandma would cover the picnic table with a red and white checkered tablecloth, and we’d eat on paper plates with wicker plate holders.
Pin ItThis spicy salsa is perfect as a snack with chips or as a topper for your favorite Mexican dish.
Pin ItThis is such a tasty sauce! It really goes well with whole grain pasta. It is exactly the right amount of spicy and exactly the right amount of rich and thick.
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