Loving a Life of Biblical Womanhood
I am honored to have participated in a Real Food Face-Off hosted by Katie at kitchenstewardship.com which concludes on March 2. I had my turn last week and I must say I feel both humbled and honored to have been asked to participate. There have been some fantastic bloggers so far and there are more to come.
In a Mexican restaurant, my husband, Gregg, will determine whether he’ll be back or not based on the taste and quality of their tamales. I do the same thing with Greek and Mediterranean restaurants and grape leaves. Grape leaves are an absolute favorite dish of mine. You can easily refrigerate any extra stuffing and use it as a side dish for another meal. The lack of meat, dairy, and eggs makes this the perfect dish for Lent or Daniel Fast. And, notice how I’ve given you yet another wonderful dish with which to use up those zucchini come August?
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Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. The recipe calls for self-rising flour. This meatless, eggless, dairyless dish is perfect for Lent or a Daniel Fast. The fresh vegetables in it also make a wonderful summer dish to prepare with the bounty out of a vegetable garden (and, come on – who isn’t desperately searching for zucchini recipes right around mid-August?)
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I am honored to have participated in a Real Food Face-Off hosted by Katie at kitchenstewardship.com which concludes on March 2. I had my turn this past Tuesday and I must say I feel both humbled and honored to have participated. There have been some fantastic bloggers so far and there are certainly more to come.
The Lenten bread known as Lagana traditionally sees the light of day only once each year, on the first day of the Greek Orthodox Lent, known as Clean Monday.
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Crackers are Daniel Fast friendly, Orthodox Fast friendly, and suitable for Lent. You can make crackers using various types of cooking surface, using many different kinds of grain, adding various seasonings if you like, and in just about any kind of shape you want too. Best of all, they are easy to make.
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I felt so very honored to be asked to participate in the Real Food Face-Off hosted by Katie at Kitchen Stewardship. Below are my complete answers to all 20 questions — and A CHALLENGE FOR YOU!
I am honored to be participating in a Real Food Face-Off hosted by Katie at kitchenstewardship.com. here have been some fantastic bloggers participating so far and the long wait is over. It is MY TURN today!
Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or petimezi… or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these contain no eggs or dairy products. If served with honey, they are perfect for a Daniel Fast as well.
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