Loving a Life of Biblical Womanhood
Happy Military Spouse Appreciation Day! During this time of war, being a military spouse is one of the hardest jobs out there. If our spouse isn’t deployed, we live in a constant state of waiting for the next deployment. So, if you’re a military spouse, THANK YOU.
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My friend MJ is a stunning photographer. That’s the only word I can use to describe her work. Positively, breathtakingly, stunning.
MJ has graciously, and wonderfully, offered an album of ten prints to me to help me on my fundraising for the Susan G. Komen 3-Day walk in Boston this July.
I’m out so I went on their site last night to order a gallon. I discovered that until Sunday, May 13th, a gallon of palm shortening is just $23.59.
This is seriously too good of a deal not to take advantage.
I recently made eggplant parmesan for dinner. (Recipe forthcoming). I had Scott and Johnathan (Jeb) in the kitchen with me, as is typically the norm. Jeb was on his chair watching me cook.
While I was contending with something on the stove, Scott decided to help.
Have you thought about what you’re going to get your mother for Mother’s Day, or what you want your husband to get you for Mother’s Day?
Flowers are a popular gift. They’re beautiful. And, they smell good. Getting flowers always makes me happy. But, flowers wilt and eventually die.
Chocolate is one of my favorite things on earth. I crave chocolate. My favorite is dark chocolate filled with caramel. YUM. But, as they say, once on the lips, forever…
May I suggest something sparkly this Mother’s Day? How about…
…some Jewels?
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I’d roasted a turkey on Monday. A few days later, I was up to my eyeballs in edits for my current novel and lost track of time. I was trying to come up with something “quick and easy” for dinner. The problem with that is that I don’t have anything pre-prepared. So, anything I made would need to be MADE. I don’t even think I had any bread so that I could make something like open faced sandwiches.
Then I remembered that there was some Bisquick recipe my mom used to make.
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This is the re-make of a recipe that called for processed food. Instead of cream of chicken soup and biscuit mix, I made everything from scratch. It was DELICIOUS. And, it was QUICK, and EASY. I had all of the elements put together in 10 minutes. Dinner was on the table 30 minutes later.
Pin ItYou told me what you’d like to ask your favorite authors if given the chance. Welcome to the inaugural addition of Readers’ Write to Know Wednesdays! Come meet young adult author Amy Durham and enter to win an autographed copy of her book Once Again.
Click here to read the interview on my writing blog and for the chance to win the book!
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