Menu Monday 28 June 2010

Menu for the week of June 28, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of June 28, 2010. As far as desserts go, I have a house full of children (8 to be exact). We had a family reunion Sunday, so I have lots of leftover food, including a huge cookie tray. If I make anything, it will be with a 4th of July theme and later on in the week. Maybe some cupcakes.

While you’re here, be sure to enter to win Cathy’s Creations’ Pink Megan Bracelet!

Monday – Gregg & My 8th Wedding Anniversary! But, since he’s 8,000 miles away, I’ll be celebrating with his sister and her family who are in town for a family reunion:

Breakfast:

Sue Gregg’s Oatmeal Blender Waffles

Dinner:

Picnic at the park. Hamburgers, beef hotdogs, potato salad, baked beans, watermelon.

Tuesday:

Breakfast:

Perfect Baked Oatmeal, toast

Dinner:

Root Beer BBQ Beef on Whole Wheat Hamburger Buns, Cole Slaw, Peaches

Wednesday:

Breakfast:

High Protein Blueberry Smoothies, Marvelous Maple Muffins

Dinner:

Penne Pasta with Fresh Vegetables, Green Salad, French Bread

Thursday:

Breakfast:

Family Favorite French Toast, turkey sausage patties

Dinner:

Mouthwatering Cornmeal Crusted Rainbow Trout, fresh green beans with slivered almonds, Perfect Brown Rice

Friday (last day to enter to win Cathy’s Creations’ Pink Megan Bracelet!):

Breakfast:

turkey bacon, cheese grits

Dinner:

Hallee’s Heavenly Homemade Pizza, carrots and ranch dressing (recipe to follow)

Saturday:

Breakfast:

cold cereal, fresh fruit

Dinner:

4th of July celebration at our church, complete with a concert by Big Daddy Weave! SO excited!

Sunday: Happy Independence Day America!

Breakfast:

toast with apple butter, fresh melon

Dinner:

Southern Fried Chicken, Perfect Brown Rice, gravy, peas, garden salad

Hallee

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