Menu for the week of April 5, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

Here’s the menu for my family for the week of April 12, 2010.  We are currently in a beach house, so I am not making any breads this week.  I did bring some Whole Wheat Hamburger Buns and some French Bread loaves, so we’ll be utilizing them as the week goes on.

I’m not baking any goodies, either.  I have ice cream in the freezer and fresh fruit galore, so we’re making do with that.

While you’re here, be sure to visit my April give-away.  We will close for entries on April 12, 2010 at 5PM EST.

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Monday:

Breakfast:

Dinner:

chicken marinated in a garlic and herb marinade grilled on the grill, Hot Potato Salad, green peas, garden salad

Tuesday:

Breakfast:

Dinner:

Taco Dinner

Wednesday:

Breakfast:

Dinner:

steaks on the grill, wild rice, fresh steamed broccoli & cauliflower, garden salad

Thursday:

Breakfast:

Dinner:

spaghetti with turkey meatballs, French Bread, garden salad

Friday:

Breakfast:

Dinner:

hamburgers on the grill served on Whole Wheat Buns, homemade french fries, carrots & ranch dressing

Saturday:

Breakfast:

Dinner:

dinner at a friend’s

Sunday:

Breakfast:

Dinner:

on the road

Hallee

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