Dear Hallee: Whole Wheat vs. Unbleached Flour

Posted by Hallee on Apr 17, 2013 in Hallee's Galley, Life, Natural Health

Hello again, I know I always message you with cooking questions but I feel like you’re the only one who has the answer I am looking for. So here is my new question…What is unbleached flour? I understand the difference between wheat and white flour. With in the next year I am going to do my to try and make as much of every food my family will be eating. But I don’t quite know which flour I should be working with. Thank you so much…Melissa

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Homemade Pasta – So Easy a Four-Year-Old Can Do It

Posted by Hallee on Mar 1, 2013 in Breads, entrees, Hallee's Galley, Italian, kitchen & cooking tips, Recipes

When I fired up my stand mixer to make this dough into fettuccine noodles to go with the Turkey Sausage Spaghetti Sauce I’d made, my 4-year-old, Jeb, came running into the room. He wanted to help. He’s a pro at the pasta machine (as all my kids are), so I just let him go at it and filmed it. This is unscripted, and impromptu, so I apologize for the unsteady camera and the lighting.

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Two-Year-Blogiversary L’Equip NutriMill Grain Mill Giveaway!

Posted by Hallee on Jul 27, 2011 in Blog Stuff, Giveaways

We are giving away almost all of the staple items you need to make our Whole Wheat Honey Oatmeal Bread. (less the butter and salt), wheat berries to use in making pasta (Durum wheat), wheat berries to use in making pastries (soft white wheat), bread pans to make the Whole Wheat Honey Oatmeal Bread and Hallee’s Whole Wheat French Bread, and the L’Equip NutriMill Grain Mill to make fresh milled flour.


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The Zombie Apocalypse & Friends Who Really Know Me

Posted by Hallee on Jun 7, 2011 in Hallee's Galley, Housekeeping, Life

My husband once joked that when the zombie apocalypse happened, everyone should come to our house because we could feed them for a while. I honestly thought that he’d made the phrase up, because he’s clever like that. But come to find out, it’s a running joke about people who stockpile food.

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Is All Flour Created Equal?

Posted by Hallee on Mar 24, 2010 in Hallee's Galley

I am excited to be guest posting to day for my friend, Heather, at Acting Balanced. Heather has guest posted for me from her Couponning101 site while Gregg and I ran and hid away for a weekend, and I am so thrilled to be returning the favor.


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Fresh Milled Flour

Posted by Hallee on Feb 9, 2010 in Hallee's Galley, Housekeeping, kitchen & cooking tips, Stewardship

You may remember this post from December where I received my new grain mill. Well, I had just recently been to the commissary, where I’d stocked up on 3 months worth of groceries, which included about 100 pounds of flour. As such, I had to work through my existing stock of flour before I started playing with this new gadget.

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