Tag: Vinegar

The Best Bread & Butter Pickles – Ever

Bread and butter pickles are an absolute favorite of mine. They’re kind of a savory/sweet combination that only a pickle can achieve. This recipe is straight from the Ball Book of Home Preserving. I consider Ball the the foremost expert on all things preserving and will almost always refer to them to answer any questions pertaining to preserving.

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Scrumptious Cinnamon Honey Scones with Raisins

I saw this recipe on GNOWFGLINS’ blog. This is a soaked wheat recipe – you soak the wheat overnight in an acid (in this case, apple cider vinegar) so that the phytic acid in the grain is broken down and your body is able to absorb all of the nutrients in the grain. I made this to take to Sunday School for breakfast. I worried that they would be heavy, dense, but they were amazing. They were so light, and melt-in-your-mouth. The original recipe is called “biscuits” but, they seemed more like a scone than a biscuit. They were SO good. My pictures are showing me making a double-batch to accommodate the Sunday School class.

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