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Peachy Overnight French Toast

Posted by Hallee on Dec 22, 2011 in Blog Stuff, Breakfast, Hallee's Galley, Recipes

I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.

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Amazingly Simple Stuffed French Toast

Posted by Hallee on Sep 22, 2010 in Breakfast, Hallee's Galley, Recipes

I heard someone on Twitter say they use their George Foreman grill to make pannini sandwiches, and I immediately thought about stuffed French toast. One morning, I tried it, and it was amazing – and so easy!

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Family Favorite French Toast

Posted by Hallee on Mar 26, 2010 in Breads, Breakfast, Hallee's Galley, Recipes

French toast is one of my favorite breakfasts. I love having French Bread in my weekly menu, because that allows me to put French toast somewhere in my breakfast menu. I also love that this is another recipe that my children can help me prepare.

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Kentucky Style Hot Brown

Posted by Hallee on Nov 27, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

This is a traditional Kentucky turkey sandwich whose name is a nod to the Brown Hotel in Louisville, Kentucky — a 5 star establishment with a 7 star reputation for really incredible dishes.

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