Loving a Life of Biblical Womanhood
I’d roasted a turkey on Monday. A few days later, I was up to my eyeballs in edits for my current novel and lost track of time. I was trying to come up with something “quick and easy” for dinner. The problem with that is that I don’t have anything pre-prepared. So, anything I made would need to be MADE. I don’t even think I had any bread so that I could make something like open faced sandwiches.
Then I remembered that there was some Bisquick recipe my mom used to make.
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Looks like a good portion of the United States is getting blanketed in snow over the next few days. What’s better on a snowy holiday weekend than a pot of homemade soup?
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This is an awesome, hearty soup. It is packed full of good-for-you yumminess and will beat any chicken soup in any can on a grocery store shelf. On a whim one day while making chicken noodle soup, I tossed in a few handfuls of fresh spinach. Oh yes – this took this amazing soup over the edge. Don’t let the winter get by without making yourself a big pot of this – and freeze some for later. You’ll be glad you did.
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This dish is one of my daughter’s favorites. She gets excited whenever she sees it on the menu. I made it Tuesday this week and she asked Sunday and Monday when I was going to make it. This is amazing comfort food.
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A wonderful recipe involving a bread bowl. How can you go wrong when you get to eat the bowl?
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