I had someone recently suggest that I could no longer have a blog titled “Hallee the Homemaker” now that I work full time.
I love the simplicity of natural home births and the lack of medical intervention on labor. Despite my high risk pregnancies that resulted in emergency c-sections and long NICU stays, I wish that was our societal norm now. I’m not a fan of epidurals or the clinical-ness of giving birth in a hospital.
Pin ItThis one is a crockpot cookbook, and I will tackle the societal love of witchcraft and wizardry. It’s going to be named: Hallee Crockpotter and the ________________
When reading the first four ingredients to this mix, if an old song that goes, “Parsley, sage, rosemary, and thyme” doesn’t get stuck in your head, then you probably think I am REALLY old.
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Montreal steak seasoning is a true North American invention that combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on red meats like steaks as well as on sides like baked potatoes.
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My boys love gathering acorns on the walk to school. They both have acorns in almost every pocket of their backpacks, and there is no telling how many they’ve buried in our yard, hoping to grow a tree.
So, when I saw this snack, I couldn’t help but get the supplies needed to make it!
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That said, the other night, my husband and I watched Safe Haven. I didn’t recognize the lead guy (Josh Duhamel), so when I saw him, I was kind of surprised. He looks EXACTLY like my character in Burn (an unpublished novel), Ian MacDermott. EXACTLY. The entire movie, I couldn’t get over how much he talked like him, moved like him, looked like him — it was almost eerie.
