This dish took no time to put together. I used tilapia, because that’s what I had on hand, but just about any white fish will do. The kids loved it, and they loved helping me make it.
Pin It
Category: Recipes
Delicious and healthy, quick and easy, scrumptious and tasty
This dish is wonderful served as a vegetable side dish or as a light lunch entrée. Brushing the inside of the tomato shell with Tabasco adds a robust hint of the Southwest.
Pin It
During cattle drives, cookie had to clean out the chuck wagon bin or “crumb castle” every couple of days and that was when wash board omelets might be served. Full of vegetables, colorful and light, this delicious concoction is filling and colorful.
Pin It
I’ll admit that I have not yet made this dish. However, it sounds fantastic and it is more of a “when I add it to the menu” kind of thing rather than an “if I add it to the menu.” This would be an amazing brunch or lunch dish, a perfect potluck change from the normal pot of country beans, or the base for a vegetarian dinner. It is almost limitless as a dish. I cannot wait to try it.
Pin It
I saw someone reference a sweet potato hash somewhere a few months ago, and I thought that sounded really good, so I came up with a recipe. This was so good – it was hearty enough to be the main dish of a meal.
Pin It
Pectin is found in under ripe food and is a substance that will jell fruit juice when combined with sweeteners. I’m not all that crazy about growing my own fruit, being careful about the source of the food I buy, carefully preparing to preserve such fruit — then having to preserve it with a box of some Sure-Jel that came off of the Wal-Mart shelf. So, I researched into how to make my own pectin.
Pin It
![Roux [roo]](http://www.halleethehomemaker.com/wp-content/uploads/2010/08/roux.jpg)
A roux is a thickening agent made from some kind of fat with an equal portion of flour. You melt the fat, add the flour, then cook until the flour taste is removed.
Pin It
Peaches just taste like summertime to me. I love biting into a sun-warmed peach and having the burst of juice and sweet flesh fill my mouth. I had a big basket of peaches recently and wanted to capture some of that summer sunshine for dessert that night. So I made a fresh peach pie as if it were an apple pie. It was amazing.
Pin It
In order for these thousands of walkers to make it from opening ceremonies through three days of walking to closing ceremonies, they need a little help. That’s where the volunteer crew comes in. Hallee and I met as part of that crew, which means we were up at 3:30 in the morning and working throughout the day and in some cases into the night doing a large assortment of odd jobs. It’s a rough gig, but I’m always honored to join in.
Pin It
My friend Shannon is doing a fundraiser for Susan G. Komen Breast Cancer Foundation. She graciously agreed to do a guest post on my blog that included this recipe. It is a delicious, garden fresh recipe that includes pasta from Fun Pasta.
Pin It