Category: Christian Faith

The 2010 Ultimate Blog Party

I am SO excited to be participating in the 5 Minutes for Mom Ultimate Blog Party. Having the opportunity to meet so many other bloggers is extremely exciting! I love parties. I love mingling, networking, trading business cards, admiring shoes. So, if you’re here visiting from another blog, and attending this Party, it’s wonderful to meet you. I’m Hallee Bridgeman. Here is my card:

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He is Risen!

But he said to them, “Do not be alarmed. You seek Jesus of Nazareth, who was crucified. He is risen! He is not here. See the place where they laid Him. But go, tell His disciples—and Peter—that He is going before you into Galilee; there you will see Him, as He said to you.”

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Eostre & the Chocolate Bunny

The Easter holiday is barely removed from its pagan background. Easter even gets its name from the pagan goddess of spring, Eostre. The myth has it that she rescued a bird whose wings were frozen from the winter wind by turning it into a rabbit. Because the rabbit had once been a bird, it could lay eggs. And there you have the modern Easter Bunny and Easter eggs.

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Give a Pig a Pancake

One of the tenets that we live by is best said in Romans 14:2-17. What you eat, and what we eat, what we feed our families, is a choice. When we are criticized for our choice to follow God’s dietary laws with respect to eating clean real food, it always strikes us as kind of strange. There is hardly a more personal choice in the world than what one chooses to consume.

Outside of the odd critic, we have received a lot of questions about why we choose clean real food, and especially with respect to pork and bottom feeders, so I thought those two needed some specific explanation. This post will focus on pork.

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Sesame Baklava (Baklavas Sousamenios)

Serving this delightful and easy version of baklava – a layered sweet made with thin phyllo sheets – is an old custom on Christmas Eve in Thrace, and other areas of Greece. Made with olive oil, the pastry meets Greek Orthodox Lenten-type fasting guidelines, and it’s a delicious alternative to other versions of baklava, especially for those who avoid nuts.

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Feed My Lambs, Tend My Sheep

For more than a week, the same message kept coming to me. It arrived by four very different avenues and has echoed in my prayer life and in my heart. It is the familiar passage in the 21st chapter of the Gospel of John, verses 15 through 18, in which the resurrected Savior asks Simon Peter three times, paraphrasing, “Do you love Me?” Each time, Peter answers, “Yes, Lord; You know that I love You.”

This week, I heard Jesus asking me over and over, “Gregg, do you love me?”

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