Loving a Life of Biblical Womanhood
So, I’m going to play around with how I do things in my home, shift things around, bring homeschool down to three days a week, and see what I can do so that everything still gets done and I can still write as much as I need to and still give this blog all of the focus it needs.
Here’s the menu plan for my family for the week starting Monday, Pearl Harbor Day, 07 Dec 2009.
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In my post about cancer awareness month way back on October 6th of last year, I encouraged everyone to order a free breast self exam shower card here and to use it. Select a day once a month to do a self-exam. I also encouraged everyone to find a buddy and remind each other to do your breast exams.
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I discovered this recipe when I had doughnuts on the menu one morning but hadn’t set yeast doughnut dough to rise. It’s a quick and easy, sweet breakfast food that your family will love.
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A few minutes later, I walked into the kitchen and she was shoving 2 mini muffins into her mouth while talking on a 3-way call with a couple of friends. She saw me and swallowed and said, “I love them with butter. Wow. These are so good!”
Pin ItThere are people who clean their whole house every day, so that if company was coming, there would be little they would have to do to prepare. I’m not like that.
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–Hallee
According to experts, prior to adolescence, a child’s primary influencer is his or her’s parents (or guardians.) There is no cognitive thinking of consequences. That part of the brain isn’t developed yet. There is simply, “Mommy said no,” or, “Daddy said stop,” or, “I touched the stove once and it was hot, so I better not touch it again.” Children are influenced by what we as parents require, demand, control, encourage, motivate, discipline, etc.
I “stole” this recipe off of Pioneer Woman’s website. When I made it, I used less heat than her, but I have two toddlers to feed and a heat sensitive tween. I personally think the extra peppers and chilies would have made something that was really good just beyond exceptional. The next time I make it, I’m going to use all of the peppers and chilies and use pepper jack cheese, too. So, I’m going to list the ingredients as she listed them, and you can add or remove the peppers and chilies as you need to.
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One day, browsing through the kitchen store, Gregg convinced me that our kitchen was incomplete without a tortilla press. Considering what huge fans we are of any kind of Mexican cuisine, it wasn’t a hard sell. I had it in my gadgets drawer for several months before I remembered to buy the right kind of flour and follow the directions. I cannot tell you how much my family enjoys using these tortillas when we have tacos or enchiladas. They taste wonderful, and you can have the comfort in knowing that they weren’t made in a factory months ago, but that they were made fresh and hot in your kitchen with exactly 3 ingredients.
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