Up until now, the garden has just been in a maintenance state. Water it, weed it, and let it do its own thing. From now forward, though, it’s going to be something that I have to stay on top of. Another couple of weeks and I will just kind of keep my house in a maintenance mode and focus my energies on harvesting and preserving. The kids and I will start spending a whole lot more time outside and then in the kitchen.
Author: Hallee
Here’s the menu for my family for the week of June 28, 2010. As far as desserts go, I have a house full of children (8 to be exact). We had a family reunion Sunday, so I have lots of leftover food, including a huge cookie tray. If I make anything, it will be with a 4th of July theme and later on in the week. Maybe some cupcakes.
Pin ItI am thrilled to be partnering with Cathy of Cathy’s Creations for this month’s giveaway.
Cathy is an amazing artist. She is to beads what Mary is to yarn. She has a beautiful eye for color and elegance that can hardly be surpassed. I have several friends who have their own Cathy creations, and they were just as thrilled with the product in person as they were with the pictures on her website when they ordered them.
I have a new venture in my life. One recent morning in Sunday School, our teacher announced that our class would be one of four groups who would be volunteering with a local church’s soup kitchen. That immediately got my attention. I had no idea my little town in central Kentucky had a soup kitchen.
Here’s the menu for my family for the week of June 21st. As far as desserts go, I have a wedding cake to bake this week, so I’m not doing any desserts for my family. We still have some leftovers from the bakesale Saturday, so they’ll be fine.
If you read me regularly, you’ll notice I went back to my normal Menu Monday style. I am still doing the guidelines for the Abs Diet for Women, but I’m not posting it all. It’s basically a high protein breakfast (Delightful Spinach and Dill Eggs, etc.), a high protein snack (Chocolate Peanut Butter Smoothie), a light but well rounded lunch (Satisfying & Crunchy Mixed Green Salad with Blue Cheese), a light snack (cheese stick and a few crackers, etc.), a good dinner with protein and a vegetable or salad (Cornmeal Crusted Rainbow Trout), and a sweet snack (yogurt). With this diet, I walk a couple of miles a day, pushing the double stroller with about 65-70 pounds of toddler in it. And doing all of that, along with caving in to my love of all things cake and cheating here and there WAY more than I want to, I’ve lost about 10 pounds in 4 weeks. Not bad, and if I keep steady at it all summer, I should be well on my way to where I want to be.
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