Oven Roasted Tomato Sauce with Garlic & Basil

Posted by Hallee on Oct 19, 2011 in Gardening, Hallee's Galley, Preserving, sauces & spreads

My garden is STILL producing tomatoes. I had about 15 pounds the other day, and wanted to do something different with them, so I tried oven roasted tomato sauce.

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Tags: Agriculture, Agronomy, fresh basil, fresh parsley, Fruit, Gardening, Garlic, Hallee's Galley, Hospitality/Recreation, Preserving, preserving food, Sauce, Tomato sauce, Tomatoes

Slightly Spicy Couscous Stuffed Tomatoes

Posted by Hallee on Sep 17, 2010 in Daniel Fast, diet & fasting, entrees, Hallee's Galley, Leviticus, Mediterranean, Mexican, Recipes, Salads, sides

This dish is wonderful served as a vegetable side dish or as a light lunch entrée. Brushing the inside of the tomato shell with Tabasco adds a robust hint of the Southwest.

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Tags: Caribbean cuisine, Cuisine, Daniel Fast, European cuisine, Food and drink, Greek cuisine, Hospitality/Recreation, Hot sauce, Indian cuisine, Lent, Maltese cuisine, Mediterranean cuisine, Olive oil, Puerto Rican cuisine, Salads, Tomato sauce, Vegan, Vegetarian, virgin olive oil

Quick & Easy Sloppy Joes

Posted by Hallee on Jul 9, 2010 in American Quisine, entrees, Hallee's Galley, Recipes

My dad came up with this recipe one time. My mom was somewhere doing something and Daddy had to make dinner. He browned hamburger then started dumping things into the pan. He used home canned tomatoes and home canned green beans, which made his version amazing. I’ve not enjoyed Sloppy Joes without the green veggie since.

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Tags: American cuisine, Cuisine, Food and drink, Hallee's Galley, Hamburger, Hospitality/Recreation, Recipes, Sauce, Tomato sauce

Comfort Food Meatloaf

Posted by Hallee on Jul 9, 2010 in American Quisine, entrees, Hallee's Galley, Recipes

Meatloaf is one of my favorite dishes, if I prepare it or if my mother prepares it. I’ve learned not to order it in restaurants or get it off of buffets, because a lot of people do something to it that I just don’t do – but I’m not sure what that is. I’ve always used green peppers when I make it, but I didn’t have any the day I made it for these pictures, so I used yellow peppers. I LOVED the difference. I will from now on use yellow peppers to make my meatloaf.

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Tags: American cuisine, Austrian cuisine, Cuisine, European cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Meat, Meatloaf, Recipes, Sauce, Tomato, Tomato sauce, Twitter Inc

Hallee’s Heavenly Homemade Pizza

Posted by Hallee on Nov 15, 2009 in American Quisine, entrees, Hallee's Galley, Italian, Recipes

My kids love homemade pizza. They do not enjoy typical takeout or deli pizzas at all. This crust is just right and makes the pizza as good as it is.

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Tags: American cuisine, Bread, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Italian cuisine, Mediterranean cuisine, Olive oil, Pizza, Pizza dough, Pizza in the United States, Recipe, Recipes, Tomato sauce, Toppings

Secret Ingredient Taco Salad

Posted by Hallee on Nov 6, 2009 in entrees, Hallee's Galley, Mexican, Recipes

This is a family favorite. It’s a very quick, inexpensive meal that can feed several people.

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Tags: American cuisine, Chili con carne, Cuisine, Cuisine of the Southwestern United States, Doritos, Food and drink, Hallee's Galley, Hamburger, Hospitality/Recreation, Mexican cuisine, Recipe, Recipes, Sauce, Taco salad, Tex-Mex cuisine, Tomato sauce

Spicy Lamb Meatballs in Tomato Sauce

Posted by Hallee on Oct 31, 2009 in entrees, Hallee's Galley, Mediterranean, Recipes

This recipe was wonderful. I served it with Moroccan Saffron Rice with Dried Fruits and Nuts.

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Tags: Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Karnataka cuisine, Lamb, Meatball, Pine nuts, Recipes, Tomato sauce

Italian Turkey Sausage Spaghetti Sauce

Posted by Hallee on Sep 8, 2009 in entrees, Hallee's Galley, Italian, Recipes

This is such a tasty sauce! It really goes well with whole grain pasta. It is exactly the right amount of spicy and exactly the right amount of rich and thick.