But, beyond making homemade sausage, we also use it to grind our own beef (or, really, we could use it to grind any meat.) We purchase roasts when they go on sale and grind them as soon as we get home. Why go through all that trouble when we can just purchase meat already ground? I’m glad you asked.
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These conversations all happened within a week or so of each other. They intrigued me only because roasting a whole chicken is my “I don’t want to put effort into dinner so I’m going to roast a whole chicken” fallback.
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