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Sweet Potato Casserole with Pecans

Posted by Hallee on Nov 19, 2010 in Hallee's Galley, Holiday fare, Recipes, sides

I will admit that I made a mistake when I made this recipe. I was in a hurry and skimmed the recipe and just didn’t read it clearly. The original recipe called for the items to be added to the bowl up to a point, then a streussel-type topping made with pecans. Instead, I dumped it all in, then realized what I’d done — and just threw some mini marshmellows on top instead. It was really good, but I will give you the correct instructions after we go through the pictures of how I did it.

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Hearty Sweet Potato & Black Bean Hash

Posted by Hallee on Sep 2, 2010 in Hallee's Galley, Recipes, sides

I saw someone reference a sweet potato hash somewhere a few months ago, and I thought that sounded really good, so I came up with a recipe. This was so good – it was hearty enough to be the main dish of a meal.

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Scrumptious Sweet Potato Sticks

Posted by Hallee on Nov 18, 2009 in Daniel Fast, diet & fasting, Hallee's Galley, Recipes, sides

You can cut these steak fry size or quarter small sweet potatoes. Since my husband ensures that I have every kitchen gadget known to man, I have a commercial strength french fry cutter. Cutting sweet potatoes down to regular french fry size is very tasty. The large cut is perfect. When you get it just right, they are crunchy on the outside and soft on the inside. Yummy!

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