Posted by Hallee on Mar 11, 2010 in
Desserts,
Hallee's Galley,
Recipes I found this recipe on Heavenly Homemaker’s site. The only thing that I do differently is to use vanilla beans instead of vanilla extract. We have grown to love this recipe! Gregg has always loved a snack of vanilla wafers and peanut butter. I love that I found such a healthy recipe. I send a batch or two with every care package to Gregg, and use them when I make Banana Pudding and Mascarpone Cheesecake with Almond Crust.
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Tags: Baking powder, Banana pudding, Bread, Cake, Cookie, Facebook Inc, Food and drink, Hallee's Galley, Hospitality/Recreation, Pollination management, Puddings, Soul food, Spices, Twitter Inc, Vanilla
Our family always enjoys a traditional New Year’s Day menu. That is: Black Eyed Peas, Turnip Greens, and Cornbread.
I’ve never really researched the tradition, just accepted it as what “people do”. So, last week while I planned on writing this post, I discovered this fascinating information on Wikipedia:
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Tags: Black-eyed pea, General, New year Menu, New Year's Day, Soul food, Stored food, Vigna, War/Conflict, William Sherman
Our family always eats black eyed peas for New Year’s Day dinner. Because we don’t eat pork, we use a smoked turkey leg. It is a WONDERFUL substitution.
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Tags: Bean, Black-eyed pea, Faboideae, Hospitality/Recreation, New Year's Day, New Year's Day Menu, Pea, Pigeon pea, Soul food, Turkey, Vigna
mummy dogs, beefy bugs, spider rolls
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Tags: Biscuit, British cuisine, Cookies, Food and drink, Hallee's Galley, Halloween, Hot Dog, Mummy, Soul food, Spider
A favorite of my family’s. I love to pull out two cast iron skillets and fry two full birds. They inhale this dish, especially when served with buttermilk biscuits, mashed potatoes, and gravy.
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Tags: American cuisine, Cuisine of the American South, Food and drink, Fried chicken, Frying, Gravy, Hallee's Galley, Hospitality/Recreation, Recipes, Soul food, Southern Cuisine, Whisk
Posted by Hallee on Aug 28, 2009 in
Breads,
Hallee's Galley,
Recipes Gregg’s great grandmother could whip these out by the dozen in about 20 minutes. They are the world’s best buscuit. I use a trans-fat free vegetable shortening.
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Tags: Baking powder, Biscuit, British cuisine, Buttermilk, Cookies, Food and drink, Hallee's Galley, Hospitality/Recreation, Old fashioned, Quick breads, Recipes, Soul food
