Loving a Life of Biblical Womanhood
I found this recipe on Heavenly Homemaker’s site. The only thing that I do differently is to use vanilla beans instead of vanilla extract. We have grown to love this recipe! Gregg has always loved a snack of vanilla wafers and peanut butter. I love that I found such a healthy recipe. I send a batch or two with every care package to Gregg, and use them when I make Banana Pudding and Mascarpone Cheesecake with Almond Crust.
Pin It
Our family always enjoys a traditional New Year’s Day menu. That is: Black Eyed Peas, Turnip Greens, and Cornbread.
I’ve never really researched the tradition, just accepted it as what “people do”. So, last week while I planned on writing this post, I discovered this fascinating information on Wikipedia:
Pin It
Our family always eats black eyed peas for New Year’s Day dinner. Because we don’t eat pork, we use a smoked turkey leg. It is a WONDERFUL substitution.
Pin It
A favorite of my family’s. I love to pull out two cast iron skillets and fry two full birds. They inhale this dish, especially when served with buttermilk biscuits, mashed potatoes, and gravy.
Pin It
Gregg’s great grandmother could whip these out by the dozen in about 20 minutes. They are the world’s best buscuit. I use a trans-fat free vegetable shortening.
Pin ItCopyright © 2009 - 2024 Hallee the Homemaker All Rights Reserved.
