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Sautéed Dandelion Greens

Posted by Hallee on Apr 24, 2013 in Hallee's Galley, Recipes, sides

I live in dandelion central. As soon as the weather turned warm, every yard in my neighborhood was so covered in dandelions that at a glance up or down the street, yellow was the first color that caught your eye. It was beautiful. In my own yard and in the flower garden I haven’t been able to work in yet, dandelions are growing at an amazing rate. So, I decided to try out this eating weeds thing.

These are SO good for you. I had no idea until I ran the nutritional analysis. Look at the bottom of the post here and see all of the amazing nutrition that you can find in a handful of weeds you can pick out of your own yard.

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Winter Squash Stuffed with Wild Rice, Toasted Pecans & Dried Cherries

I love finding a recipe that will be my new go-to recipe for entertaining. We had company for dinner, and since we’re observing a Daniel Fast, this was our main course using acorn squash. The next evening, we served a soup and had this as a side using pumpkins. The rice is amazing alone, but pared with the winter squash, it is remarkable. This would be beautiful gracing any holiday table.

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Homemade Refried Beans

Posted by Hallee on Sep 22, 2011 in entrees, Hallee's Galley, Mexican, Recipes, sides

I never realized how easy it was to make refried beans. As much as we love Mexican food, I hate to think about how many cans of beans we’ve gone through. This recipe is great as a side dish or in any recipe that calls for refried beans. This recipe will make 2 cans worth (about 2 pounds).

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Herb-Roasted Potato Wedges

Posted by Hallee on Jun 25, 2011 in Christian Faith, Daniel Fast, diet & fasting, Hallee's Galley, Recipes, sides, Snacks

This recipe is so easy to make, and is such a beautiful side dish to almost any sandwich. We love this kind of side for our game night dinners when we tend to go with Turkey Burgers or Root Beer Barbecued Beef Sandwiches.

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2

Sautéed Summer Squash with Radishes

Posted by Hallee on Jun 17, 2011 in Hallee's Galley, Recipes, sides

This recipe came about because I went to make you Sautéed Summer Squash, only my yellow squash in my kitchen I had picked the day before disappeared (and since was found, in a small piece with dog teeth marks on it – quite curious). Not willing to let that quell me, but not wanting you to be stuck with just zucchini and onion in the recipe – I decided to utilize some of the radishes fresh out of my garden. The result was simply amazing. I will definitely be adding radishes to my squash sautés from now on.

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6

Zucchini Ribbons with Parmesan Sauce

Posted by Hallee on Feb 14, 2011 in Hallee's Galley, Recipes, sides

I found this recipe while reading a book called The Reluctant Entertainer. As soon as I read it, I have been waiting for an opportunity to make it. I love the concept of making noodle strips out of zucchini. This was absolutely delicious. The perfect accompaniment to the steak with which we enjoyed them.

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Hearty Sweet Potato & Black Bean Hash

Posted by Hallee on Sep 2, 2010 in Hallee's Galley, Recipes, sides

I saw someone reference a sweet potato hash somewhere a few months ago, and I thought that sounded really good, so I came up with a recipe. This was so good – it was hearty enough to be the main dish of a meal.

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