Loving a Life of Biblical Womanhood
We are giving away almost all of the staple items you need to make our Whole Wheat Honey Oatmeal Bread. (less the butter and salt), wheat berries to use in making pasta (Durum wheat), wheat berries to use in making pastries (soft white wheat), bread pans to make the Whole Wheat Honey Oatmeal Bread and Hallee’s Whole Wheat French Bread, and the L’Equip NutriMill Grain Mill to make fresh milled flour.
This is an amazing dish. The pastry is so light and buttery that it nearly melts in your mouth. The cheese combined with the chilies is a remarkable flavor. They can be an appetizer for a Cinco de Mayo celebration, or a delicious and savory treat for lunch.
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Serving this delightful and easy version of baklava – a layered sweet made with thin phyllo sheets – is an old custom on Christmas Eve in Thrace, and other areas of Greece. Made with olive oil, the pastry meets Greek Orthodox Lenten-type fasting guidelines, and it’s a delicious alternative to other versions of baklava, especially for those who avoid nuts.
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This is my family’s traditional breakfast for Christmas morning. It’s a very light dough, crispy, with a delicate sweet flavor brought about by sprinkling it with sugar and cinnamon. I only make them for Christmas so that we have something different and new to look forward to every year.
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There’s just something really comforting about cracking open the pot pie crust and getting that first fragrance of wholesome, healthy goodness. The textures and the flavors are such a delight. PERFECT comfort food.
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I make this bread in mini-loaf pans and give it as a gift during Christmas. It’s a wonderful bread, the perfect balance between sweet and light.
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I have TONS of blueberries that I froze this summer. I’ve been scouring all of my resources finding the best blueberry recipes. This one is definitely a winner.
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I was looking around online the other day to find something uniquely Canadian to post about Thanksgiving. Since Canadian Thanksgiving is actually a celebration of harvest and has nothing to do with pilgrims and the new world, what I found referenced over and over again was Harvest Bread.
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This is the simplest pie crust you can imagine making, and every single time I’ve ever served this or taken a pie somewhere, I’ve gotten compliments on the crust.
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