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Continental Chicken with Spicy Sauce

Posted by Hallee on Nov 7, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

This is a beautiful “company” dish. Serve with a simple salad and French bread.

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Spicy Lamb Meatballs in Tomato Sauce

Posted by Hallee on Oct 31, 2009 in entrees, Hallee's Galley, Mediterranean, Recipes

This recipe was wonderful. I served it with Moroccan Saffron Rice with Dried Fruits and Nuts.

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Moroccan Rice with Dried Fruit & Nuts

Posted by Hallee on Oct 31, 2009 in Hallee's Galley, Recipes, sides

I modified this recipe to be able to make it with what I had on hand. For instance, the original recipe called for fresh saffron and white rice; however, I don’t keep fresh saffron in my cupboard, but I had a package of saffron rice. I am posting the recipe as I made it, so that I can be confident that you’re getting a good recipe that I’ve tried out.

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Whole Wheat Penne Pasta with Chicken & Veggies

Posted by Hallee on Oct 4, 2009 in entrees, Hallee's Galley, Italian, Recipes

I was hungry for something creamy and pasta-y with chicken and veggies, so I put “pasta with chicken and veggies” on the menu this week and made the recipe up on the fly. It turned out very nice.

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Traditional Zucchini & Tomato Italian Soup

Posted by Hallee on Aug 9, 2009 in Hallee's Galley, Recipes, Soups

This Zucchini & Tomato Italian Soup tastes wonderful when served with bruschetta.

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