Hearty 16-Bean Soup

Posted by Hallee on Feb 24, 2010 in Daniel Fast, Hallee's Galley, Leviticus, Recipes, Soups, diet & fasting

When we bought the wheat berries for my grain mill, we went ahead and added a 6-gallon bucket of 16-bean soup mix. The shipping was moderate because we already had a good sized shipment coming, and the price per pound was WAY cheaper than an already cheap meal that much cheaper.

Tags: Bean, Cuisine, Dal makhani, Facebook Inc, Food and drink, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Recipes, Soup, Twitter Inc, Vegan cuisine, Vegetarian cuisine

Greek Lenten Tomato Fritters (Domatokeftethes)

Posted by Hallee on Feb 19, 2010 in Breads, Christian Faith, Daniel Fast, Hallee's Galley, Holiday fare, Mediterranean, Recipes, Snacks, diet & fasting, sides, starters

Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. The recipe calls for self-rising flour. This meatless, eggless, dairyless dish is perfect for Lent or a Daniel Fast. The fresh vegetables in it also make a wonderful summer dish to prepare with the bounty out of a vegetable garden (and, come on – who isn’t desperately searching for zucchini recipes right around mid-August?)

Tags: Barbajuan, Cuisine, Daniel Fast, Diet & Fasting, European cuisine, Fasting, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Italian cuisine, Lenten Tomato Fritters, Maltese cuisine, Recipe, Recipes, Salads, Tomato Fritters, Vegan, Zucchini

Family Favorite Steak and Gravy

Posted by Hallee on Nov 17, 2009 in American Quisine, Hallee's Galley, entrees

This meal is a favorite of everyone in my family, and is so simple and SO economical that I’ve linked it to $5 Dinners.

Tags: Beef, Budget, Budgeting, Cooking, Cuisine, Entree, Food and drink, Gravy, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Olive oil, Recipes, Sauces, Steak, Stewardship

Beefy Black & White Bean Soup

Posted by Hallee on Nov 14, 2009 in Hallee's Galley, Holiday fare, Recipes, Soups

This dish is fun to serve when company is over. It’s perfect for a black and white party, for New Year’s Eve, for a Casino theme – anything fun like that.

Tags: Alliaceae, Allium, Botany, Cuisine, Dal makhani, Food and drink, Food processor, Garlic, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Maltese cuisine, New Year's Eve, Recipes, Spices

Perfect Brown Rice

Posted by Hallee on Nov 13, 2009 in Hallee's Galley, Recipes, sides

If you follow these directions, your rice will be perfect every time.

Tags: Asian cuisine, Avre Bendi, Cooking, Cuisine, Dal makhani, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Korean cuisine, Olive oil, Recipes, Rice, Tropical agriculture

Stove Top Quick Skillet Green Beans

Posted by Hallee on Nov 13, 2009 in Daniel Fast, Hallee's Galley, Recipes, diet & fasting

A “quickie” with garlic powder and onion powder. Perfect for Daniel Fasting.

Tags: Alliaceae, Allium, Botany, Cuisine, Dal makhani, Daniel Fast, Daniel Fasting, Diet & Fasting, Fasting, Food and drink, Garlic, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Olive oil, Recipes, Spices, tablespoons olive oil

Perfect White Rice

Posted by Hallee on Nov 10, 2009 in Hallee's Galley, Recipes, sides

If you follow these directions, your rice will be perfect every time.

Tags: Avre Bendi, Hallee's Galley, Indian cuisine, Karnataka cuisine, Recipes, Rice, White Rice

Continental Chicken with Spicy Sauce

Posted by Hallee on Nov 7, 2009 in American Quisine, Hallee's Galley, Recipes, entrees

This is a beautiful “company” dish. Serve with a simple salad and French bread.

Tags: Chicken, Chile, Cuisine, Cup olive oil, Dal makhani, European cuisine, Food processor, French cuisine, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Maltese cuisine, Pakistani cuisine, Recipe, Recipes

Spicy Lamb Meatballs in Tomato Sauce

Posted by Hallee on Oct 31, 2009 in Hallee's Galley, Mediterranean, Recipes, entrees

This recipe was wonderful. I served it with Moroccan Saffron Rice with Dried Fruits and Nuts.

Tags: Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Karnataka cuisine, Lamb, Meatball, Pine nuts, Recipes, Tomato sauce

Moroccan Rice with Dried Fruit & Nuts

Posted by Hallee on Oct 31, 2009 in Hallee's Galley, Recipes, sides

I modified this recipe to be able to make it with what I had on hand. For instance, the original recipe called for fresh saffron and white rice; however, I don’t keep fresh saffron in my cupboard, but I had a package of saffron rice. I am posting the recipe as I made it, so that I can be confident that you’re getting a good recipe that I’ve tried out.