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Tasty Turkey Broth

Posted by Hallee on Nov 27, 2009 in American Quisine, entrees, Hallee's Galley, Recipes, Soups

Homemade broth is the best. You’ll be amazed at just how astonishing the taste difference is using homemade broth versus mass produced store bought.

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Perfectly Preserved Peach Pie Filling

Posted by Hallee on Oct 1, 2009 in Desserts, Hallee's Galley, Preserving, Recipes

I spent the day canning pears and peaches. The peaches were for my sister. She had a peach tree last year that would not quit, and when I was visiting this past weekend, she sent me home with seven gallons of frozen chopped peaches, with the only request that some of the preserves made be jelly because she doesn’t like chunks on her toast.

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Spicy

Posted by Hallee on Sep 11, 2009 in Gardening, Hallee's Galley, Preserving

Yummy spicy tomato and jalapeño pepper salsa.

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Preserving the Harvest

Posted by Hallee on Sep 2, 2009 in Hallee's Galley, Preserving

I shredded, chopped, diced, seeded, sliced, mixed, froze, canned until I could do no more.

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It’s the Great Pumpkin, Mrs. B

Posted by Hallee on Aug 16, 2009 in Hallee's Galley, Preserving

So, I learned something new about pumpkins today. It cost me a lot of time and effort to learn it, but I guess it’s the lessons that cost you that stick with you

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