Cajun Style Beef Wrap

Posted by Hallee on Sep 1, 2011 in American Quisine, entrees, Hallee's Galley, Recipes, Snacks

I love this wrap, because using steak as a meat in it gives lunch a little facelift from the normal turkey or tuna. This is a great source of protein, which helps Kaylee get through her day since she eats lunch at 10:30 in the morning. It tastes fantastic, and is packed full of all sorts of good vitamins and minerals.

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Tags: American cuisine, Beef, Cuisine of the Southwestern United States, Flatbreads, Food, Food and drink, Hallee's Galley, Hospitality/Recreation, Lunch, Mexican cuisine, Recipe, Recipes, Sandwich wrap, Sandwiches, Steak, Tortilla

Tip: Saving Money On Yeast

Posted by Hallee on Oct 26, 2010 in Hallee's Galley, kitchen & cooking tips, Stewardship

I make all of my bread homemade. About a month into making this commitment, it occurred to me that yeast, the way I was purchasing it, isn’t cheap. On sale, it seems like I could find the three-envelops of yeast for about $1.10. One loaf of bread, one batch of buns, one patch of pita bread, two pizza doughs — all of those take one envelope of yeast.I make all of my bread homemade. About a month into making this commitment, it occurred to me that yeast, the way I was purchasing it, isn’t cheap. On sale, it seems like I could find the three-envelops of yeast for about $1.10. One loaf of bread, one batch of buns, one patch of pita bread, two pizza doughs — all of those take one envelope of yeast.

Tags: Baker's yeast, Bread, Bun, Cuisine, Flatbreads, Food and drink, frugal deals, Hallee's Galley, Hospitality/Recreation, Pita, Staple foods, Stewardship, USD, Yeast

Wonderful Whole Wheat Sopapillas

Posted by Hallee on May 5, 2010 in Breads, Breakfast, Hallee's Galley, Holiday fare, Recipes

I have a good friend who asked me to make whole wheat sopapillas, so I’ve been researching recipes. I finally came up with one that will please all of us “real food” minded mamas. Sopapilla means “little pillow” and can be used in a savory dish much like a tortilla or a pita bread. For this dish, I used them as a breakfast bread and drizzled them with honey. They were beyond amazing. A wonderful breakfast to kick of a Cinco de Mayo celebration.

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Tags: Appetizers, Bread, Cinco de Mayo, Corn tortilla, Cuisine, Flatbreads, Food and drink, Hallee's Galley, Hospitality/Recreation, Pita, Real Food, Recipes, Staple foods, Tortilla

Whole Wheat Flour Tortillas

Posted by Hallee on Mar 11, 2010 in Breads, Hallee's Galley, Mexican, Recipes

I don’t know why I’ve always been intimidated to make flour tortillas. I make corn tortillas all the time. But, maybe I thought that getting the right texture would be hard. This was my first attempt at flour tortillas, and they were perfect. They felt right, they handled right, and they tasted wonderful. I’m so pleased.

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Tags: Appetizers, Burrito, Corn tortilla, Cuisine of the Southwestern United States, Flatbreads, Flour tortilla, Food and drink, Hallee's Galley, Hospitality/Recreation, Low-carb tortilla, Mexican cuisine, Quesadilla, Tex-Mex cuisine, Tortilla, tortillas chips

Perfect Pocket Pita Bread

Posted by Hallee on Sep 23, 2009 in Breads, Hallee's Galley, Recipes

This recipe makes a nice pocket you can stuff to make gyros, shwarmas, or fun PBJs for school functions.

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Tags: Baker's yeast, Bread, Flatbreads, Food and drink, Greek, Hallee's Galley, Hospitality/Recreation, Medieval cuisine, Mediterranean, Middle Eastern, Olive oil, Pita Bread, Pocket Bread, Quick breads, Recipe, Recipes

Granny Everman’s Yeast Rolls

Posted by Hallee on Aug 27, 2009 in Breads, Hallee's Galley, Recipes

These rolls are a favorite whenever they are served. My husband’s cousin Patti usually makes them in large batches for the youth camp we support every year. They are light and delicious and keep well for days.