Posted by Hallee on Jan 7, 2011 in
Housekeeping,
Life,
menus & menu planning As I’ve said in My Schedule (see the tabs above) long ago I had a full-time job with professional and personal commitments that kept me extremely busy. However, eating out all of the time was no a fiscal option, and fast food was not a healthy option, so I made sure that I cooked dinner every night. The only way to be able to do that with the lifestyle we lived and to eat before 9 o’clock every night was to have a menu plan.
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Tags: Business/Finance, Fast food, Food, Hospitality/Recreation, Menu planning, Nutrition
Posted by Hallee on Aug 25, 2010 in
Life Gregg and I watched Food, Inc., last week. The facts presented were interesting, but it was just ridiculous how they twisted things with the intent of eliciting an emotional response. The facts as facts were enough to get the point across without the added exaggeration element. But, I guess that’s how “documentaries” are presented.
Tags: Cooking, Fast food, Food, Food and drink, Food Inc., Healthy food blogosphere, Homemade unprocessed food, Hospitality/Recreation, Joel Salatin, Menu planning, Nutrition, Pepper, Polyface Farm, Real Food
Posted by Hallee on Mar 11, 2010 in
entrees,
Hallee's Galley,
Mexican,
Recipes This is a wonderful base recipe to make anything from tacos to burritos to taco salad to nachos. It’s flavorful, and you can control the level of spice and seasoning to suit your own tastes.
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Tags: American cuisine, Anneheim, Cooking, Cuisine of the Southwestern United States, Cuisine of the Western United States, Fast food, Food and drink, Geography of the United States, Hallee's Galley, Hospitality/Recreation, Mexican cuisine, New Mexican cuisine, Taco, Turkey
