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A Quick & Easy Fool-Proof Trick to Separate Eggs

Posted by Hallee on Dec 18, 2012 in Hallee's Galley, kitchen & cooking tips

A vLog showing a quick and easy fool-proof trick to separate eggs

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Perfect Every Time Hard Boiled Egg

Posted by Hallee on May 27, 2011 in Breakfast, Hallee's Galley, kitchen & cooking tips, Recipes

There are as many methods to cook hard boiled eggs as there are people out there telling you how to cook anything. Every cooking show on television has some different trick or quirk about it. I’ll tell you that I’ve tried all of the tips I’ve ever heard, because I’m curious about things like that and want to find “the best way”. But, I always go back to the way my mom taught me, because it works every single time. When I use this method, I always have perfectly cooked hard boiled eggs.

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3

Turkey Sausage Breakfast Burritos

Posted by Hallee on May 6, 2011 in Breakfast, Hallee's Galley, Recipes

I wanted to make something that could be made in a big batch, then put in the freezer for a quick breakfast, or eaten for breakfast while traveling. This recipe was wonderful. You can adjust it any way you like – change the meat, add different fillings. It’s extremely versatile.

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Engaging Eggnog Cookies

Posted by Hallee on Dec 26, 2009 in Desserts, Hallee's Galley, Holiday fare

Do you have some leftover eggnog, too? Not a problem. A friend of a friend shared an Eggnog Cookie recipe that is quick and easy and a perfect “after Christmas” treat. They taste just great topped with nutmeg. They taste even better topped with eggnog icing. They taste the very best topped with both!

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3

Eggnog Pancakes

Posted by Hallee on Dec 21, 2009 in Breads, Breakfast, Hallee's Galley, Holiday fare, Recipes

I set out with the intent of creating a week of “Christmas Breakfast Ideas” and had the thought of doing an eggnog pancake recipe. Well, the eggnog recipe that I’ve been making since my mom would let me into the kitchen is simply: 1 egg, 1 cup whole milk, sugar, and spices. Since my pancake recipe calls for 1 egg and 1 cup milk, rather than having to go through the extra bowl and beaters to make eggnog, we’re just going to make pancakes with eggnog seasonings.

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