Perfect Every Time Hard Boiled Egg

Posted by Hallee on May 27, 2011 in Breakfast, Hallee's Galley, kitchen & cooking tips, Recipes

There are as many methods to cook hard boiled eggs as there are people out there telling you how to cook anything. Every cooking show on television has some different trick or quirk about it. I’ll tell you that I’ve tried all of the tips I’ve ever heard, because I’m curious about things like that and want to find “the best way”. But, I always go back to the way my mom taught me, because it works every single time. When I use this method, I always have perfectly cooked hard boiled eggs.

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Amazingly Simple Stuffed French Toast

Posted by Hallee on Sep 22, 2010 in Breakfast, Hallee's Galley, Recipes

I heard someone on Twitter say they use their George Foreman grill to make pannini sandwiches, and I immediately thought about stuffed French toast. One morning, I tried it, and it was amazing – and so easy!

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Tip: How to Pasteurize an Egg

Posted by Hallee on Jan 23, 2010 in Hallee's Galley, kitchen & cooking tips

It has come to my attention that some folks are concerned about the use of raw egg yolk in my mayonnaise recipe. I tested this home pasteurization technique today to ensure that my mayonnaise recipe still works and I am happy to report that it works fine.

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Homemade Mayonnaise

Posted by Hallee on Sep 24, 2009 in Hallee's Galley, Recipes, sauces & spreads

I much prefer making my mayonnaise fresh at home. Obviously, it saves money, but the main advantage is in the taste. Home made is not loaded with chemicals and preservatives.

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