Tag: Cuts of beef

American Quisine
entrees
Hallee's Galley
Recipes

Sweetheart Steak for Two

By: Hallee

A “Sweetheart Steak” is a rib-eye steak specially cut to resemble a heart. There is a membrane running down the middle of it that separates the two steaks. It is a tender, beautiful cut of meat, and just fun enough to be a perfect main course for a Valentine’s Day dinner.

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American Quisine
entrees
Hallee's Galley
Recipes

Broiled Blue Cheese Tenderloin Steaks

By: Hallee

Broiled Blue Cheese Tenderloin Steaks: A perfect recipe for a special occasion. Our daughter LOVES steak. Any time she talks about enjoying a vegetarian lifestyle, we remind her that vegetarians don’t regularly consume medium-rare steaks.

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