Several years ago, I found corn on the cob on sale. It was a fantastic sale – enough for me, who wasn’t so much into preserving at the time, buy as much as I could afford. I went home and called my grandma and said, “Now what?”
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If you prepare your corn on the cob this way, it will never fail you. When you bite into your corn, it will be crisp, juicy, perfect.
Pin ItThis dish always reminds me of summer evenings in my grandparents’ backyard. Grandpa would have line caught salmon on the grill and garden fresh corn on the cob.
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