Gregg’s Quick & Easy Royal Icing

Posted by Hallee on Sep 8, 2009 in Desserts, Hallee's Galley, Recipes

In an effort to economize, when creating a recipe for Gingerbread Cookies that would certainly need Royal Icing, I decided to experiment with the eggs in use. Splitting the egg yolks into the gingerbread and saving the whites for the icing worked out perfectly.

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Tags: Cakes, Confectionery, Cookie, Cookies, Desserts, Egg white, Food and drink, Gingerbread, Hallee's Galley, Icing, Powdered sugar, Recipes, Royal icing

A Tigger-Iffic Time

Posted by Hallee on Aug 22, 2009 in Desserts, Hallee's Galley, Parenting, Raising girls

Scott helps me cook all the time. He’s very adept at putting premeasured ingredients into the mixer bowl, whisking eggs, holding a teaspoon while I pour vanilla into it, etc. The more I let him do, the better he gets at doing it. He’s become my right-hand man in the kitchen.