The Pummelo

Posted by Hallee on Dec 7, 2010 in Hallee's Galley, Life, Recipes

My newest discovery was a pummelo. Shopping in Whole Foods last week, I saw a large display of them. They caught my eye because they’re huge – easily double the size of a large grapefruit, if not more.

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Pummelo Avocado Salsa

Posted by Hallee on Dec 7, 2010 in Hallee's Galley, Recipes, Salads, sauces & spreads, sides, Snacks, starters

I created this recipe after researching pummelos. I kept finding it paired with avocados in different things, so I put together a quick salsa. I was a bit worried about the cilantro, but the final product was very tasty.

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Candied Pummelo Rind

Posted by Hallee on Dec 7, 2010 in Hallee's Galley, Preserving, Recipes, Snacks

While researching pummelos, I came across several referenced to candying the rind. It smelled so wonderful that I thought that I would try my hand at candying it just to try it out. I’m so glad I did. What a delicious,citrusy treat. This would be perfect on top of a cake – I will get started on pairing the perfect cake for these little sugary strips now.

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Sizzle-Me Speechless Barbequed Snapper Bundles

Posted by Hallee on Apr 9, 2010 in entrees, Hallee's Galley, Recipes

This is a wonderful dish to serve summer company. There is minimal cleanup, it feels and tastes like summer, and you cannot beat the flavor combination.

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Festive Cranberry-Orange Sauce

Posted by Hallee on Nov 23, 2009 in Hallee's Galley, Holiday fare, Recipes, sauces & spreads, sides

This was SO GOOD. We ate it for days after Thanksgiving, and when the container in the refrigerator was empty, I made another batch! It’s incredibly simple and the perfect accompaniment to any poultry dish.

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