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Baby, It’s Cold Outside

Posted by Hallee on Dec 31, 2010 in Hallee's Galley, menus & menu planning

Looks like a good portion of the United States is getting blanketed in snow over the next few days. What’s better on a snowy holiday weekend than a pot of homemade soup?

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Mirepoix [mir-pwah]

Posted by Hallee on Mar 13, 2010 in Hallee's Galley, Soups

In bear bones basic, a mirepoix is onions, carrots, and celery. It is typically used as a base for French soups. Bisque is a French soup, so it stands to reason that the base is going to be a mirepoix.

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