My Threesome Weekend: Me, Gregg, & George Foreman

Posted by Hallee on Jan 20, 2010 in Hallee's Galley, Holy matrimony, Love, Marriage, Romance

There was a lot more to our weekend, but I won’t go into it here (heh). It was beautiful, and wonderful, and I fell in love with my husband a million more times this weekend.

Tags: Beef, Breakfast, Cooking, Dinner, Food, George Forman Grill, Hospitality/Recreation, Hotel, Kitchen & Cooking Tips, Lunch, Meals, Mediterranean, Microwave, Salad, Steak

Crockpot Vegetable Beef Soup

Posted by Hallee on Jan 20, 2010 in Hallee's Galley, Recipes, Soups

During a recent romantic weekend with Gregg, we decided that we did not want to eat out. Our hotel had a kitchenette with no stove, so we took a crockpot with us and made a vegetable beef soup that we were able to eat for lunch all weekend. It was absolutely wonderful, and tasty, and went perfectly with the cheese platters that Gregg prepared.

Tags: American cuisine, Beef, British cuisine, Cooking, George Forman Grill, Hallee's Galley, Hospitality/Recreation, Meat, Soup, Vegetable beef soup

Scrumptious Steak with Mushrooms & Onion on the George Forman

Posted by Hallee on Jan 20, 2010 in American Quisine, Hallee's Galley, Recipes, entrees

This recipe is my “go to’ recipe for any time I grill steaks – whether it’s outside on a charcoal grill, inside on my cast iron grill pan, or on the George Forman.

Tags: American cuisine, Barbecue, Barbecue grill, Beef, George Forman Grill, Grilled steak, Hospitality/Recreation, McCormick & Company Incorporated, Microwave, Onions & mushrooms, Regional variations of barbecue, Steak, Worsteshire sauce

Root Beer Barbecued Beef Sandwiches

Posted by Hallee on Dec 2, 2009 in American Quisine, Hallee's Galley, Recipes, entrees

We don’t eat pork, so this is the perfect substitute for a “pulled pork” sandwich. I use organic root beer, because it’s made with real sugar and not high fructose corn syrup.

Tags: American cuisine, Barbecue, Beef, Braising, Crock pot, Hallee's Galley, Levitican diet, Organic, Real Food, Recipe, Recipes, Roasting, Root beer, Rootbeer, Sauce

Family Favorite Steak and Gravy

Posted by Hallee on Nov 17, 2009 in American Quisine, Hallee's Galley, entrees

This meal is a favorite of everyone in my family, and is so simple and SO economical that I’ve linked it to $5 Dinners.

Tags: Beef, Budget, Budgeting, Cooking, Cuisine, Entree, Food and drink, Gravy, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Olive oil, Recipes, Sauces, Steak, Stewardship

Hearty Beef Stir Fry

Posted by Hallee on Nov 10, 2009 in Hallee's Galley, Oriental, Recipes, entrees

My family loves this dish. It’s so full of fresh vegetables and good vitamins. Serve it with white or brown rice and Chinese noodles. We even buy little boxes of fortune cookies to make dinner festive.

Tags: American Chinese cuisine, American cuisine, Beef, Cambodian cuisine, Cooking, Cookware and bakeware, Hallee's Galley, Recipe, Recipes, Rice, Sesame oil, Sesame oil salt, Stir frying, Wok

Heat-Free Chili

Posted by Hallee on Oct 22, 2009 in American Quisine, Hallee's Galley, Recipes, Soups, entrees

I make a heat-free chili that my children LOVE. They enjoy all of the flavors of chili, but have never enjoyed the heat.

Tags: American cuisine, Beef, Chili con carne, Chili pepper, Chili Recipe, Common bean, Cowboy beans, Cuisine, Cuisine of the Southwestern United States, Food and drink, Hallee's Galley, Hospitality/Recreation, Mexican cuisine, Recipe, Recipes, Tex-Mex cuisine, Venison

Broiled Blue Cheese Tenderloin Steaks

Posted by Hallee on Oct 8, 2009 in American Quisine, Hallee's Galley, Recipes, entrees

Broiled Blue Cheese Tenderloin Steaks: A perfect recipe for a special occasion. Our daughter LOVES steak. Any time she talks about enjoying a vegetarian lifestyle, we remind her that vegetarians don’t regularly consume medium-rare steaks.