Posted by Hallee on Nov 18, 2011 in
entrees,
Hallee's Galley,
Italian,
Recipes This is a quick pasta sauce that every member of our family will love. The kale is a wonderful source of vitamins A, C, and K, as well as omega 3 and omega 6. You can use any kind of pasta you want when making this dish. It takes very little time to make, and using grass-fed beef and organic vegetables it’s still barely $3 per person.
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Tags: Beef, Cuisine, Food and drink, Garlic, grass fed beef, Hallee's Galley, Hospitality/Recreation, Italian cuisine, Kale, Mediterranean cuisine, Pasta, Recipe, Recipes, whole wheat pasta
With the holidays coming, dinners tend to get back seat or overlooked entirely. So, this week, we’re going to look at easy ground beef skillet meals that will feed a family of 4.
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Tags: Beef, casseroles, easy recipes, grass fed beef, ground beef, Hallee's Galley, Recipes, Skillet, skillet recipes
I love this wrap, because using steak as a meat in it gives lunch a little facelift from the normal turkey or tuna. This is a great source of protein, which helps Kaylee get through her day since she eats lunch at 10:30 in the morning. It tastes fantastic, and is packed full of all sorts of good vitamins and minerals.
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Tags: American cuisine, Beef, Cuisine of the Southwestern United States, Flatbreads, Food, Food and drink, Hallee's Galley, Hospitality/Recreation, Lunch, Mexican cuisine, Recipe, Recipes, Sandwich wrap, Sandwiches, Steak, Tortilla
There was a lot more to our weekend, but I won’t go into it here (heh). It was beautiful, and wonderful, and I fell in love with my husband a million more times this weekend.
Tags: Beef, Breakfast, Cooking, Dinner, Food, George Forman Grill, Hospitality/Recreation, Hotel, Kitchen & Cooking Tips, Lunch, Meals, Mediterranean, Microwave, Salad, Steak
Posted by Hallee on Jan 20, 2010 in
Hallee's Galley,
Recipes,
Soups During a recent romantic weekend with Gregg, we decided that we did not want to eat out. Our hotel had a kitchenette with no stove, so we took a crockpot with us and made a vegetable beef soup that we were able to eat for lunch all weekend. It was absolutely wonderful, and tasty, and went perfectly with the cheese platters that Gregg prepared.
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Tags: American cuisine, Beef, British cuisine, Cooking, George Forman Grill, Hallee's Galley, Hospitality/Recreation, Meat, Soup, Vegetable beef soup
This recipe is my “go to’ recipe for any time I grill steaks – whether it’s outside on a charcoal grill, inside on my cast iron grill pan, or on the George Forman.
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Tags: American cuisine, Barbecue, Barbecue grill, Beef, George Forman Grill, Grilled steak, Hospitality/Recreation, McCormick & Company Incorporated, Microwave, Onions & mushrooms, Regional variations of barbecue, Steak, Worsteshire sauce
We don’t eat pork, so this is the perfect substitute for a “pulled pork” sandwich. I use organic root beer, because it’s made with real sugar and not high fructose corn syrup.
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Tags: American cuisine, Barbecue, Beef, Braising, Crock pot, Hallee's Galley, Levitican diet, Organic, Real Food, Recipe, Recipes, Roasting, Root beer, Rootbeer, Sauce
Posted by Hallee on Nov 17, 2009 in
American Quisine,
entrees,
Hallee's Galley This meal is a favorite of everyone in my family, and is so simple and SO economical that I’ve linked it to $5 Dinners.
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Tags: Beef, Budget, Budgeting, Cooking, Cuisine, Entree, Food and drink, Gravy, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Olive oil, Recipes, Sauces, Steak, Stewardship
Posted by Hallee on Nov 10, 2009 in
entrees,
Hallee's Galley,
Oriental,
Recipes My family loves this dish. It’s so full of fresh vegetables and good vitamins. Serve it with white or brown rice and Chinese noodles. We even buy little boxes of fortune cookies to make dinner festive.
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Tags: American Chinese cuisine, American cuisine, Beef, Cambodian cuisine, Cooking, Cookware and bakeware, Hallee's Galley, Recipe, Recipes, Rice, Sesame oil, Sesame oil salt, Stir frying, Wok
I make a heat-free chili that my children LOVE. They enjoy all of the flavors of chili, but have never enjoyed the heat.
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Tags: American cuisine, Beef, Chili con carne, Chili pepper, Chili Recipe, Common bean, Cowboy beans, Cuisine, Cuisine of the Southwestern United States, Food and drink, Hallee's Galley, Hospitality/Recreation, Mexican cuisine, Recipe, Recipes, Tex-Mex cuisine, Venison
