Not all of Washington, D. C. was shut down this past couple of weeks . . . These are the guards at the Tomb of the Unknown Soldier. The Old Guard keeping watch regardless of the weather conditions!
A friend of mine posted a Facebook status about homemade potato soup that she put in Panera bread bowls, and I made the comment that they wouldn’t be hard to make. A few days later, she flagged me on the Hallee the Homemaker fanpage and asked if I’d made bread bowls yet. So, here they are.
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I am honored to have participated in a Real Food Face-Off hosted by Katie at kitchenstewardship.com which concludes on March 2. I had my turn last week and I must say I feel both humbled and honored to have been asked to participate. There have been some fantastic bloggers so far and there are more to come.
He’d said this to me for years – in fact, in an email I received from him a week after I met him, he extolled how much he loved the fact that I put an effort into looking nice. But this time, reading it, I took it as an accusation – as in, “I would appreciate it if you would put an effort into your appearance, but you don’t because you’re fat, ugly, frumpy, limp.”
Unlike the Chrstianbook.com and occasional Amazon links found here, we had no control over the content of the Google Ads, and they very often linked to sites that were in direct oppostion to my mission statement. We decided to remove the Google Ads from the main blog. We felt they had no place here.
Go take pictures of your kids. Wrap your arms around your husband’s neck and take a picture of the two of you. Hand the camera over to someone sitting next to you in the restaurant and have him take a picture of you and your family.
Today, I will conclude the series on the age of planet earth documenting evidence from living things and demonstrating some mathematical evidences.
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In a Mexican restaurant, my husband, Gregg, will determine whether he’ll be back or not based on the taste and quality of their tamales. I do the same thing with Greek and Mediterranean restaurants and grape leaves. Grape leaves are an absolute favorite dish of mine. You can easily refrigerate any extra stuffing and use it as a side dish for another meal. The lack of meat, dairy, and eggs makes this the perfect dish for Lent or Daniel Fast. And, notice how I’ve given you yet another wonderful dish with which to use up those zucchini come August?
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