The 2010 Ultimate Blog Party

I am SO excited to be participating in the 5 Minutes for Mom Ultimate Blog Party. Having the opportunity to meet so many other bloggers is extremely exciting! I love parties. I love mingling, networking, trading business cards, admiring shoes. So, if you’re here visiting from another blog, and attending this Party, it’s wonderful to meet you. I’m Hallee Bridgeman. Here is my card:

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Very Unordinary Chunky Vegetarian Chili

If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans and lentils to provide that ‘full’ feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. The lack of dairy or meat in this chili makes it a perfect meal during a Daniel Fast or Lent.

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Blog Award: Prolific Blogger Award

My new friend Carol Conway-Fleisher at Carol’s Corner presented me with this Prolific Blogger Award. The details of what qualifies one for this award are found here. I am very pleased, honored, and excited to accept this — my fifth blog award.

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Giving a Toot

I have a blogger friend, Christy, whose blog is called Tales of the Toot. This woman is AMAZING. Her son, Aiden, has an ultra rare condition called typical Hemolytic Uremic Syndrome (AHUS) (read about Aiden on his website here). While I whine about losing sleep because I have two boys who have never slept well, she loses sleep because she has to get up and check Aiden’s dialysis machine all night long.

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Savory Scalloped Potatoes

This is the perfect side dish for just about any meat main dish, from meatloaf t0 leg of lamb. I LOVE scalloped potatoes. I didn’t used to make them because I worked and would get home so late to be able to put them in the oven and have them cooked in time for dinner, so to me they became a “special” side. Despite having my menu planning help me to know what to prepare when and how to have it ready in time for dinner, in my mind, scalloped potatoes are special.

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Amazing Au Gratin Potatoes

This is the perfect side dish for just about any meat main dish, from meatloaf t0 leg of lamb. I LOVE scalloped potatoes and au gratin potatoes. I didn’t used to make them because I worked and would get home so late to be able to put them in the oven and have them cooked in time for dinner, so to me they became a “special” side. Despite having my menu planning help me to know what to prepare when and how to have it ready in time for dinner, in my mind, scalloped and au gratin potatoes are special.

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