Loving a Life of Biblical Womanhood
Gregg and I were married when he was 34. In those 34 years leading up to meeting me, he had buried his mother, graduated high school, fought in a war, got out of the military, attended three colleges, obtained 30 professional certifications, started a career, gotten married, gotten divorced, and lived another five years dating and working and existing.
Long story short, he’d lived thirty-four years.
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Welcome to our February giveaway!
To wrap up our week-long pizza party, we are giving away this pizza stone, pizza peel, and pizza cutter (which is apparently officially called a pizza wheel)!
I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
Pin ItFor those of you who read me who are not in the “blogging world”, this weekend is a huge blogging conference called Blissdom. Some of us couldn’t go because an ocean separates them from Nashville, some of us chose not to go because we just met up with our husbands in Kuwait while he took a vacation from Afghanistan last week and we thought the stress of Mommy going away for another whole weekend would be too much for our toddlers, and some of us just couldn’t go.
I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
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I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
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I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
Pin ItMy house is in a state of “too much traveling in too short of a time” chaos. In an effort to help me in the only way that he can from so far away, my awesome husband took the initiative and posted four amazing and healthy pizza recipes so that I can take the week “off” and get caught up with life. And because he is much more diligent about details than me, you’re even getting nutritional information in these recipes!
Here’s the menu for my family for the week of January 24th. For most of January, I’ve been traveling or recovering from traveling. As I type this, it’s Monday morning and I’m tired of eating out (and gaining weight), scrambling to get one suitcase unpacked and laundry done in order to get another suitcase packed, and desperate to get my household back on schedule. I have no plans to travel until at least the first weekend in March, and at best the first week of April. I need to make granola bars (which, in searching for the recipe to link for you, I strangely do not have one – that will be corrected as soon as possible), my whole wheat crackers jar is empty, and the cake plate is barren. My household is in a bit of disarray, but this week will correct that and the future will maintain that.
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In today’s post, I will examine the modern Darwinist beliefs and begin to step all the way back to the first second in the life of the entire universe.
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