Loving a Life of Biblical Womanhood
I’ve known Jen since we were pregnant with our almost 5-year-olds. She is the crock-pot recipe queen to me, and a very dear friend. I often wished we lived closer than the few hundred miles that separate us, because seeing her a few times a year just isn’t enough.
Here is her first recipe for our blog – but I hope it won’t be her last. I intend to talk her into a regular crockpot column here at Hallee the Homemaker!
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This has been an off week for the garden. The highs every day have been about 50 degrees (last week the highs were about 85 degrees), and it has been raining. I think Tuesday night, the low was 43, and some part of my brain worried that it would drop to freezing. Kind of hard for this girl from Florida to take the third week of May.
The children playing in packing material.
In the comments section on my Vlog of How to Fold a Fitted Sheet, one of the commenters talked about folding the pillow cases in with the fitted sheet. This got me thinking about an easy way to store sheet sets.
Here’s the menu for my family for the week of May 16th. As far as desserts go, right now my kids are content with Snow Cones and ice cream. I may make a batch of Whole Wheat Dark Chocolate Chip Cookies just to keep the cookie jar filled.
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Just as in the days before Darwin, thousands of scientists in recent times, and hundreds of thousands of laymen, have concluded that the Biblical framework is the more logical inference based on scientific evidence and observations.
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Many years ago, Kaylee had an end-of-the-school-year-summer’s-coming party. Among other things, we served snow cones. I bought a snow cone maker at a kitchen store for less than $20, and bought a pack of four different flavored snow cone syrups. Three years ago, we moved from Florida to Kentucky, but the box that contained the snow cone maker stayed unpacked until this winter. I dusted it off, put it on the shelf, and waited for warmer weather. I went to the store the other day to buy new syrup for it, and reading the labels, discovered that there wasn’t a single brand whose ingredients didn’t start with “high fructose corn syrup.” This is on our “absolutely avoid” list – so I came home and started thinking. The ingredients were all basically:high fructose corn syrup, water, flavor, color, citric acid. What could I use that would have a pretty strong flavor to mix with the sugar to make a syrup for snow cones? Then I looked at a Kool-Aid packet — the ingredients are basically: flavor, color, and citric acid. So, there, you go — flavored snow cone syrup sans high fructose corn syrup. You’re free to make any flavor you want – and it will be in a variety of fun colors for kids.
Pin ItWhen I was thirteen-years-old, my family moved from Oregon to Florida. To that point in my life, I’d lived in Germany, Washington state, and Oregon. There is a HUGE cultural difference between the Pacific Northwest and the Southeastern United States, and it manifested itself in my first southern classroom.
I’m not a handy woman. I can work things that don’t require a lot of mechanical know-how. For instance, I can use a level and a measuring tape to map out a series of wall hangings that will be evenly spaced and properly hanged; however, that’s just math. I’m good with math. What I can’t do is use a drill, a chain saw, or any of the other multiple power tools and mechanical items in my husband’s workshop.
We’ve had the wettest April in recorded history here in central Kentucky, so I’m a couple of weeks behind where I was last year at this time. But, it’s also been unusually cold so it’s good that I couldn’t get out to the yard and get it tilled until now. I ran the tiller last week, and then this past Monday and finally got the seeds and seedlings into the rich Kentucky earth.
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