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Two-Year-Blogiversary L’Equip NutriMill Grain Mill Giveaway!

Posted by Hallee on Jul 27, 2011 in Blog Stuff, Giveaways

We are giving away almost all of the staple items you need to make our Whole Wheat Honey Oatmeal Bread. (less the butter and salt), wheat berries to use in making pasta (Durum wheat), wheat berries to use in making pastries (soft white wheat), bread pans to make the Whole Wheat Honey Oatmeal Bread and Hallee’s Whole Wheat French Bread, and the L’Equip NutriMill Grain Mill to make fresh milled flour.

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Is All Flour Created Equal?

Posted by Hallee on Mar 24, 2010 in Hallee's Galley

I am excited to be guest posting to day for my friend, Heather, at Acting Balanced. Heather has guest posted for me from her Couponning101 site while Gregg and I ran and hid away for a weekend, and I am so thrilled to be returning the favor.

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Got a Box Today!

Posted by Hallee on Dec 11, 2009 in Hallee's Galley, kitchen & cooking tips

Merry Christmas to me! Nutrimill Grain Mill, Cookbooks, and fresh whole wheat kernels.

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Whole Wheat Honey Oatmeal Bread

Posted by Hallee on Aug 23, 2009 in Breads, Hallee's Galley, Recipes

This is the Whole Wheat Oatmeal Honey Bread that I make for my family for our daily use. It’s slightly sweet and light and the honey helps absorb and retain moisture, so it keeps these loaves fresh and moist. I love honey. I love cooking with honey in all extremes. I mean – how can you not love baklava? But in a less in-your-face nature’s sweet goodness, I love this bread recipe.

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