Posted by Hallee on Feb 27, 2010 in
Desserts,
Hallee's Galley,
Recipes
This filling is a perfect accompaniment to any cake you’ll frost with Chocolate Buttercream Frosting.
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Tags: Buttercream, Cakes, Chocolate, Food and drink, Hallee's Galley, Hospitality/Recreation, Layer cake, metal bowl, Recipes, Whisk
I set out with the intent of creating a week of “Christmas Breakfast Ideas” and had the thought of doing an eggnog pancake recipe. Well, the eggnog recipe that I’ve been making since my mom would let me into the kitchen is simply: 1 egg, 1 cup whole milk, sugar, and spices. Since my pancake recipe calls for 1 egg and 1 cup milk, rather than having to go through the extra bowl and beaters to make eggnog, we’re just going to make pancakes with eggnog seasonings.
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Tags: Baking powder, Breakfast foods, Christmas, Dairy products, Eggnog, Eggs, Mixed drinks, Other, Pancakes, Whisk
A favorite of my family’s. I love to pull out two cast iron skillets and fry two full birds. They inhale this dish, especially when served with buttermilk biscuits, mashed potatoes, and gravy.
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Tags: American cuisine, Cuisine of the American South, Food and drink, Fried chicken, Frying, Gravy, Hallee's Galley, Hospitality/Recreation, Recipes, Soul food, Southern Cuisine, Whisk