Tip: How to Pasteurize an Egg

Posted by Hallee on Jan 23, 2010 in Hallee's Galley, kitchen & cooking tips

It has come to my attention that some folks are concerned about the use of raw egg yolk in my mayonnaise recipe. I tested this home pasteurization technique today to ensure that my mayonnaise recipe still works and I am happy to report that it works fine.

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Tags: Breakfast foods, Condiments, DIY, Do-It-Yourself, Egg, Food and drink, Hollandaise sauce, Hospitality/Recreation, Kitchen & Cooking Tips, Kitchen Tips, Mayonnaise, Metal mixing bowl, Olive oil, Pasteurization, Pasteurized shell eggs, Sauces, Shortcut, Tip, Vegetable oil

Tip: How to Break Down a Chicken

Posted by Hallee on Dec 3, 2009 in Hallee's Galley, kitchen & cooking tips

It’s so much cheaper to break your own chicken down than to pay the price for a “whole cut up chicken”. Substantially cheaper. Cheaper like half as much per pound cheaper. Here’s how you break down a bird.

Tags: Breast, Chicken, Cooking, Countertop, Drumstick, Frugal, Fryer, Hallee's Galley, Kitchen & Cooking Tips, Meat, Technique, Thigh, Tip, Wing

Roasted Red Peppers

Posted by Hallee on Nov 25, 2009 in Hallee's Galley, Preserving

Roasted red peppers are SO good in so many things — salad, pasta, on top of chicken…they have such a sweet and smoky flavor. If you’re looking for something out of the ordinary to do with your leftover Thanksgiving turkey, just toss the meat with some pasta and some roasted red peppers and you have and amazing, healthy meal in no time.