I created this recipe after researching pummelos. I kept finding it paired with avocados in different things, so I put together a quick salsa. I was a bit worried about the cilantro, but the final product was very tasty.
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While researching pummelos, I came across several referenced to candying the rind. It smelled so wonderful that I thought that I would try my hand at candying it just to try it out. I’m so glad I did. What a delicious,citrusy treat. This would be perfect on top of a cake – I will get started on pairing the perfect cake for these little sugary strips now.
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