Loving a Life of Biblical Womanhood
I’d roasted a turkey on Monday. A few days later, I was up to my eyeballs in edits for my current novel and lost track of time. I was trying to come up with something “quick and easy” for dinner. The problem with that is that I don’t have anything pre-prepared. So, anything I made would need to be MADE. I don’t even think I had any bread so that I could make something like open faced sandwiches.
Then I remembered that there was some Bisquick recipe my mom used to make.
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This is the re-make of a recipe that called for processed food. Instead of cream of chicken soup and biscuit mix, I made everything from scratch. It was DELICIOUS. And, it was QUICK, and EASY. I had all of the elements put together in 10 minutes. Dinner was on the table 30 minutes later.
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There’s just something really comforting about cracking open the pot pie crust and getting that first fragrance of wholesome, healthy goodness. The textures and the flavors are such a delight. PERFECT comfort food.
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Comfort food shared at the request of a friend. This recipe is good dinner all by itself and keeps for lunchtime left overs.
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This is the simplest pie crust you can imagine making, and every single time I’ve ever served this or taken a pie somewhere, I’ve gotten compliments on the crust.
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