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1

Simple Greek “Peasant” Cornbread (Bobota)

Posted by Hallee on Aug 26, 2013 in Breads, Christian Faith, Hallee's Galley, Mediterranean, Recipes

In Greek, the word bobota can mean anything from cornmeal to any bread or polenta-type dish made with cornmeal. In Greek history, during times of hardship, cornmeal recipes were very popular, and bobota is considered by many to be a “peasant” dish. This recipe gets a delightful shot of flavor from fresh orange juice and produces a dense, crumbly cornbread.

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2

Delectible Orange Drop Doughnuts

Posted by Hallee on Dec 5, 2009 in Breads, Breakfast, Desserts, Hallee's Galley, Recipes

I discovered this recipe when I had doughnuts on the menu one morning but hadn’t set yeast doughnut dough to rise. It’s a quick and easy, sweet breakfast food that your family will love.

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