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The Dirty Dozen

Posted by Hallee on Apr 21, 2011 in Hallee's Galley, Housekeeping, Life

The Environmental Working Group (EWG) performed more than 43,000 tests for pesticides on various types of produce in thousands of samplings. Their computer analysis revealed that consumers could reduce their exposure to pesticides by almost 90 percent by avoiding just the most contaminated fruits and vegetables. They came up with a list of the most pesticide-laden produce varieties.

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